The Game Bird Food Chronicles
Celebrating seasonal food
Pages
(Move to ...)
Home
Contents
Restaurant Reviews
Book Reviews
▼
Tuesday, 17 January 2017
Recipe: Mustard Creamed Leeks & Cannellini Beans with Morteau Sausage
›
This is an incredibly simple dish to make and one that showcases that most noble of winter vegetables - the leek. Leeks possess a g...
18 comments:
Tuesday, 10 January 2017
Restaurant Review: The Green Barn, Athy, County Kildare
›
I love the hustle and bustle of the city coming up to Christmas but if I’m being honest I tend to avoid dining out during December. There...
5 comments:
Tuesday, 3 January 2017
Recipe: Beef & Mushroom Pasties with Onion Marmalade & Cashel Blue Cheese
›
Whilst I love traditional Cornish pasties, I have to admit that I have completely fallen for this pimped up version containing sirloin bee...
7 comments:
Monday, 2 January 2017
Recipe: Cranberry Poached Pears
›
I had quite a few fresh cranberries left over after Christmas this year and wanted to use them in a way that celebrated their wonderful pi...
6 comments:
Monday, 26 December 2016
Recipe: A Trio of Mince Pies
›
Variety is the spice of life and this is as true at Christmas time as it is during the rest of the year. Whilst I love traditional Mince ...
2 comments:
›
Home
View web version